Tuesday, September 1, 2009

Monday Adventures!! (and Paneer Pasanda)

Reached home a bit earlier from office.. So, made a couple of things.. :)
Tried Akki's Neer Dosa, Kanchan's Mast Mushrooms

and Simple Indian Food's Paneer Manpasand
Here's Paneer Pasanda - made some changes to the original recipe, to suit my taste

250 gms chopped paneer pieces
1/2 tsp ginger - garlic paste
1 tsp cumin seeds
2 tsp oil
Salt to taste
1/2 tsp turmeric powder
1 tsp red chilli powder
2 tsp coriander powder

Grind to smooth paste-
1 big onion (paste 1)
8-10 cup roasted peanuts (paste 2)
1 medium tomato (paste 2)
2 tbsp grated dry coconut (paste 2)

Heat oil, add cumin seeds. When it splutters add the paste 1 (- onion) and cook till brown. Add the paste 2, turmeric powder, red chilli powder, coriander powder, ginger garlic paste and salt and water as required for gravy. Allow it to boil for few minutes.
Add the paneeer pieces and simmer for 5 minutes.
Garnish with coriander leaves.

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