Tuesday, September 15, 2009

Vegetable Cutlet

Well, my mom in law made this, and I helped her out.. and she never uses measurements.. just 'andaaz', so here's an approx recipe

6-8 medium potatoes - boiled, peeled and mashed
1 cup grated carrots
1 cup grated boiled beet root
1 cup finely chopped and boiled french beans
Crumbs of 4-5 bread slices (just run the bread slices in the mixie)
3 tsp paste of ginger, garlic and green chillies
Salt to taste
2 tsp lemon juice
1-2 tsp sugar

Mix all the ingredients together... and well, we simply taste (since everything's cooked) and add anything we need like salt, sugar..
Make cutlets of any shape of your choice, dip it in fine rawa (or bread crumbs) and shallow fry..

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