Tuesday, September 15, 2009
Vegetable Cutlet
Well, my mom in law made this, and I helped her out.. and she never uses measurements.. just 'andaaz', so here's an approx recipe
6-8 medium potatoes - boiled, peeled and mashed
1 cup grated carrots
1 cup grated boiled beet root
1 cup finely chopped and boiled french beans
Crumbs of 4-5 bread slices (just run the bread slices in the mixie)
3 tsp paste of ginger, garlic and green chillies
Salt to taste
2 tsp lemon juice
1-2 tsp sugar
Mix all the ingredients together... and well, we simply taste (since everything's cooked) and add anything we need like salt, sugar..
Make cutlets of any shape of your choice, dip it in fine rawa (or bread crumbs) and shallow fry..
Yummmm..
-Naina
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment