Never thought masala bhindi / okra could be so yum.. and so different from what I've always had..
Recipe from Priyas blog at Malaysian Spicy Okra Kheema
I followed it almost exactly.. didnt add the lemon juice, since it got tangy enough to my taste, with the tomatoes.. I added pureed tomatoes, instead of chopped.. and added potatoes (cos the quantity was less :)) Really nice & something different
PS: Made oats ladoo again.. around 15 of them.. and with home made ghee :)