Made this for breakfast last week.. Its quick and easy.. and tasty
Read this recipe on Personal Tadka, but forgot to take a print a missed a few of the details, but still, turned out well..
Took 1.5 cups besan, lots of chopped coriander, some turmeric powder, some red chilli powder and some 'Thecha'.. thats a freshly ground paste of ginger garlic and green chilli (not in the mixie, but in the 'khut khut' way..)
Mixed all of this with enough water to make a dosa type batter, and steamed it for 20 mins..
Then cut it into pieces and refridgerated it, and shallow fried it in mustard seeds and hing the next morning!