Monday, September 7, 2009

Sev Sabji

This one's from my other sis in law.. She's also a very good cook, but doesn't get time with her job and little angel :)

You need:
100 gms sev, better are the spiced sev you get from farsan companies
2 tomatoes
1 tsp mustard seeds
some curry leaves
1 chopped green chilli
1/4 tsp turmeric powder
1/4 tsp red chilli powder
Salt to taste (very little, as there's generally

Heat some oil in a kadhai, and add the mustard seeds, curry leaves and chillies. Add chopped tomatoes and cook untill very soft. Then add the powders and salt. Saute for 2 mins, add 1/4 cup water and bring to boil. Then add the sev and cook for just 2-3 mins till soft (but not mashed).. Serve hot with rotis

Very simple and quick


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