This one's another occasional breakfast I created in my kitchen.. had some leftover sprouts and hence made this..
1 cup whole moong sprouts
1/4 cup chopped onion
1/4 cup chopped tomatoes
1 chopped green chilli
1/2 tsp ginger garlic paste
some chopped coriander leaves
1/4 tsp turmeric powder
1/4 tsp red chilli powder
Blend the sprouts in a mixie with little water, to make a smooth paste (not very smooth, but just a little coarse).
Then add to it all the ingredients and enough water to make a batter of the desired consistency, whether you want it thin like a dosa or thick like an omlet.
Heat some oil in a dosa tawa / non stick pan, and pour a laddle of batter. Cover and cook for 2-3 mins. Turn the side and cook for another minute.