Make this on Saturday.. The Oats ladoos got over, so made another batch, these were around 20-25 ladoos..
1 cup atta / wheat flour
1 cup besan / gram flour
3 cups oats
1/2 cup rawa
1/2 cup peanuts
5-6 tbsp ghee
Jaggery to taste
Roast all the flours seperely, one by one, till the raw flavour goes.
Roast the oats till it gives a aroma as if cooked, cool and grind in the mixie to a flour.
Also grind the roasted peanuts.
Heat a kadhai and mix all the flours. Add 1 tbsp of ghee at a time, and mix well. Once its suffiently moist, and cooked, remove from fire.
While warm, add enough jaggery as per the desired sweetness and mix well.
I grate the jaggery and add a little at a time and mix well, then again grate some and add, to ensure even mixing.. And for the quantity, well, I keep tasting in between :)
Finally, when cool, add the crushed cardamom, and make into ladoos when cooled!
Nice and healthy