Dosas have always been a favorite breakfast, so here is a quicky type of *yummy*
“low calorie”, yet tasty Dosa!!!! …
Green Moong Dosa….
1 cup Moong (green)
1/2 cup Udid Dal
2-3 table spoon Rava (only if needed)
An inch of Ginger, Chillies (3green & 2red), Salt to taste
Soak Moong & Udid Dal for at least 5 hours. Grind well with Ginger & Chillies to form a thick batter (not too thick not too watery).. Your batter is ready!!
Note: You should apply little oil on the tava before taking out the dosas ….
also this dosa is a little thicker in nature (not thin like sada dosa) (see in pics)
Tip: Pre adding of salt may result in turning the batter sour if you wanna have it the next day…. So add Salt just when you are making the dosa…
Optional: You can add little Rava in order to make the dosa a little crispy!
You can njoi it with tomato sauce or green chutney or just plain!!!
I’m sure you’ll love it!!