Wednesday, July 8, 2009

Butter Chaat

Ingredients : 2 Big Butter (see image)
1 small potato
2 tbsp chopped onion
2 tbsp chopped tomato
2-3 spoons of sev
2-3 drops of lemon juice
Chaat masala
Red chilly powder
Slat as per taste

1. Boil potato, cool it , peel off, smash a bit and keep it aside
2. Soak 2 butters in water for about 3-4 mins, butter will become soft as you soak it in water.
3. Squeeze water and smash it not too much just a little so that it gets spread out on the plate. Sprinkle smashed boiled potato, onion and tomato over. Sprinkle salt , red chilly powder, lemon juice mix well with spoon. Sprinkle Chaat masala.
4. Garnish with Sev and serve immediately
Enjoy the yummmyy chaat!!

Tip: You can even add green chutney or sweet chutney to make it more tasty.

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