Sunday, July 5, 2009

Sindhi Pakora (Sanna Pakora)

This one's for the rains!! Inspired from the event hosted at Simple Indian Food.

1 medium cup channa atta
2 medium onions chopped finely
Handful green coriander
2-3 green chillies chopped finely
1 tsp chopped ginger
1/2 tsp jeera
1 tsp coriander seeds
1/4 tsp sweet soda
2 pinches haldi powder
salt to taste
red chilli powder (optional)
1 tbsp hot oil

Mix all ingredients (except hot oil) to form a bhajiya batter, using enough water. Add hot oil and mix again.
Fry Bhajiyas till half done. Remove from oil and break each into 2 pieces. Fry again . This is the speciality of Sanna Pakoras. This makes it very crispy and tasty.

Serve with green mint chutney or any sauce / chutney of your choice.

Here are 2 pics.. one is the semi cooked one before breaking..

And this ones complete.. ready to eat




  1. Oh..thats interesting to fry, break and fry again..thanks for the entry..waiting to see the pic