Friday, July 10, 2009

Potato Mint Kebabs

My mom-in-law saw this on a Marathi cookery show, and we of course made our own additions / changes to it.. This one also goes to Simple Indian Food fried snacks event!

4 medium boiled and coarsely mashed potatoes
1/3 cup gram flour
2-3 tbsp corn flour
Dried mint leaves crushed
Ginger-garlic paste 3/4 tsp
1 green chilli (paste / ground)
1 1/2 tsp chat masala
100 gms crushed paneer
Salt to taste
Mix all the ingredients in a vessel. Roll into kebabs and deep fry on medium heat. Serve hot!
Forgot to take a pic :( Will make it again and post a pic soon

P.S.: You can use crushed Kasuri Methi instead of dry mint leaves.

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