Friday, July 10, 2009

Microwave Dhokla

This one's really simple and quick! Got inspired by my mom's recipe (she steams this in a cooker, without the whistle for 10 mins), and also from an entry on Easy Indian Food
This goes to the steamed treats event at When I Play Chef

1 cup rawa
2-3 tbsp curd
1/2 tsp ginger garlic paste (optional)
1/2 tsp mustard seeds
1 green chilly chopped
1 tsp Eno fruit salt
Salt to taste

Mix all the above ingredients (except eno) in enough water to make a batter of consistency similar to any dhokla or idli you would make.
Add eno and mix again. Immediately transfer to a greased microwavable dish (but not plastic). Microwave on high for 4 mins, and its done.
Let it cool, cut in pieces and serve with chutney.


1 comment:

  1. Hey hi Naina!
    i use more of Besan and little of rawa to make my Dhoklas!
    I also use citric acid crystals and add grated carrot, peas, or chana
    Thanks for the entry!
    and waiiting eagerly for ur photo