Microwave Dhokla

This one's really simple and quick! Got inspired by my mom's recipe (she steams this in a cooker, without the whistle for 10 mins), and also from an entry on Easy Indian Food
This goes to the steamed treats event at When I Play Chef


1 cup rawa
2-3 tbsp curd
1/2 tsp ginger garlic paste (optional)
1/2 tsp mustard seeds
1 green chilly chopped
1 tsp Eno fruit salt
Water
Salt to taste

Mix all the above ingredients (except eno) in enough water to make a batter of consistency similar to any dhokla or idli you would make.
Add eno and mix again. Immediately transfer to a greased microwavable dish (but not plastic). Microwave on high for 4 mins, and its done.
Let it cool, cut in pieces and serve with chutney.

-Naina